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Christmas Cooking Tips from the Kitchen

The Park House Team December 02 2014

We’ve all been seen it before, in some cases since the age of about five: that standard Christmas dinner with the relatives. Slightly dry turkey? Check. Disarmingly soggy sprouts? Check. Throw in some burnt Christmas pudding, a glass of port and a few repeats and it’s a wrap. Thank goodness.The real pity with Christmas dinner is that it could so often be so much more. The meat can be succulent...

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