UK, February 2015, Daily Mail:
"Sitting just outside Midhurst in West Sussex, this is not so much a class act as a lesson in top-notch hospitality without a whiff of pretension....A spa has been added, with a terrific indoor pool and treatments galore, set discreetly away from the house. There's nothing old-fashioned about the food. The Scottish chef works his magic with fresh ingredients sourced locally..."
UK, December 2014, Daily Mail On-Line:
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UK, December 2014/January 2015, FieldSports:
"...A swift nose around the opulent interior ratifies that Park House is a topflight home-from-home that offers everything a team of Guns could need, and then so much more that they may have thought they didn't...The food was as expected - epic. I take my hat off to you Callum Keir (head chef)...Park House continues to offer fieldsports enthusiasts a nigh-on perfect experience, with a soothing spa twist.....Unapologetically, I have nothing but praise for this particular hotel."
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UK, October 2014, ETC Sussex:
"....Although we were only at Park House for the day I honestly did feel rejuvenated after my visit. In fact it felt like I had been on holiday. If you are looking for a quick pick-me-up then Park House is the perfect oasis set in a breathtakingly beautiful countryside setting. Pure bliss".
UK, September 2014, Sunday Times, Travel, 'Ultimate 100 British Hotels':
"........Time to collapse into an overstuffed sofa and put your feet up, Park House, near Midhurst, has been practising the art of country-house hotel-keeping for 60 years and still flies the flag with gusto...The South Downs lanscape here is as fine as any in southern England."
UK, September 2014, VantagePoint Magazine (Sussex & Surrey):
".......the seemingly simple taste belied lots of different flavours contrasting and contributing to the whole..So much attention to detail with a myriad of ingredients in each dish....But it was the main course that we most admired. A rainbow of colours on a plate, my black bream, samphire, shimeji mushroom, red peppers and saffron potatoes were beautifully presented. I savoured every mouthful as the fish was perfectly moist and the skin fabulously crispy. The sweetness of the peppers contrasted strikingly with the salty samphire....."
UK, July 2014, Sussex Life:
".....Glorious not only for the setting, which is enviable, but also the top notch treatments and above all, the staff. They really could not be more cheerful, helpful and relaxed......The spa's signature Kerstin Florian facials were a revolution to my face....But take care not to disregard the massages, which are comparable to any top enterprise that you might care to find in this or any other country....This hidden gem is well worth a visit."
UK, June 2014, The Sunday Telegraph:
".....Surrounding the house is a neat croquet lawn, a pair of lawn tennis courts, a testing pitch and putt golf course and an emerald putting green, all perfectly maintained. There are 21 bedrooms in the main house. Excellent breakfasts."
If you are a journalist and would like to come and stay at the hotel to write a review, please contact the hotel reservations team on 01730-819020 or email: firstname.lastname@example.org
with your details. Our Press Officer will then get in contact with you to follow up.