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Fundamental to the dining experience at Park House is that it must be ‘fresh, local and seasonal’. The kitchen team is passionately committed to working with locally-based producers and those who value the beautiful surrounding countryside and the produce being locally-grown and reared. This ethos translates into a varied and exciting dining experience, one that does away with the intimidating or bewildering language of many contemporary menus and instead focuses on providing outstandingly beautiful and tasty dishes that embrace the family-run, luxury country house hotel idyll that Park House is famed for.