Fresh, local and seasonal...

Fundamental to the dining experience at Park House is that it must be fresh, local and seasonal. Our Executive Chef, Callum Keir, and his dedicated kitchen team are passionately committed to working with locally-based producers and those who value the beautiful surrounding countryside and the produce being locally-grown and reared. This ethos translates into a varied and exciting dining experience, one that does away with the intimidating or bewildering language of many contemporary menus and instead focuses on providing outstandingly beautiful and tasty dishes that embrace the family-run, luxury country house hotel idyll that Park House is famed for.

SUMMER LUNCH MENU

SUMMER ALL DAY MENU

SUMMER DINNER MENU


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To book lunch, tea or dinner please email or call our reservations team on 01730 819000.

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GUEST BOOK – FEBRUARY 2018
 “Thank you for your caring staff and delicious meals.”

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